SHOWCASING A REGION

We are proud to provide wholesome varieties of New England classics made from ingredients sourced from our local partners. The centerpiece of our chowder, our clams, come from the waters off the famous island of Nantucket, MA and are shucked right down the road

from our Warren facility in Bristol, RI.
As you take each comforting bite, know that the cream comes from cows in Connecticut, just one state over, and the potatoes from the north in Maine. As you enjoy each decadent taste of Lobster Bisque, rest assured that we use nothing but the best Maine North Atlantic lobster.

Fresh Potatoes

North Atlantic Lobster

North Atlantic Lobster

Clams Shucked in Bristol, RI

CLAMS (HARVESTED FROM NANTUCKET,MA)

BLOUNT SEAFOOD SOUPS CRAFTED IN WARREN, RI

LIGHT & HEAVY CREAM

  • Fresh Potatoes

  • North Atlantic Lobster

  • North Atlantic Lobster

  • Clams Shucked in Bristol, RI

  • CLAMS (HARVESTED FROM NANTUCKET,MA)

  • BLOUNT SEAFOOD SOUPS CRAFTED IN WARREN, RI

  • LIGHT & HEAVY CREAM


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